






Minokichi Take-shigerō is a Kyoto culinary institution founded in 1716, once known among the city’s official fish cuisine houses in the Edo era. Conveniently set on the M3F of Hotel Granvia Kyoto—directly connected to JR Kyoto Station—it’s an easy stop between sightseeing and trains. Expect seasonal kaiseki built on fragrant dashi, Kyoto vegetables, and carefully chosen ingredients that let natural flavors shine. Don’t miss the eel specialties, including the signature Genpei-yaki: the eel is split from the back, steamed, then grilled for a tender, juicy bite. Private tatami-style rooms add a calm, intimate Kyoto feel for families and small gatherings.






| Name | Minokichi Takeshigero Hotel Granvia Kyoto |
| Address | Kyoto Station Building, 901 Higashi Shiokoji-cho, Shiokoji-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto Hotel Granvia Kyoto M3F 京都市下京区烏丸通塩小路下る東塩小路町901番地 京都駅ビル内 ホテルグランヴィア京都 M3F Google Maps |
| Access by public transportation | Hotel Granvia Kyoto is directly connected to JR Kyoto Station. Please come to M3F. |
| What's included | 1. Package fee
|
| What's not included | 1. Additional charges outside the set menu
|
| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
|
| Cancellation policy | If you cancel your reservation within 4 days before the meal, 100% of the meal fee will be charged. |